Orders from 15 November 2026 · Shipping from 1 December 2026 · Italy only
01 — Esquilino
Raised between two kitchens
Heros was born and raised in Esquilino, Rome’s most multi-ethnic district, near Termini. He still lives there. His father is from Abruzzo, his mother from Eritrea: at home there were lasagne and ravioli on one side, zigni and berberè on the other.
02 — Métissage
Italian technique, market spices
He calls his cooking “métissage”: Italian technique, with spices and produce from the Piazza Vittorio market and twenty years abroad. His style, he says, is vibrant, light and playful.
03 — The bread
The bread of INEO
INEO’s bread trolley won Gambero Rosso’s “Best Bread on the Table” award. On it: Roman pizza, spiced rye, a country loaf of Solina wheat from the Marche, and naturally leavened breads.
04 — The panettone
A panettone for Christmas
From bread to panettone: the same leaven, the time it takes. Flavours, recipes and weights are still to be confirmed: [to be confirmed].
The panettoni
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When it arrives
Orders open
15 November 2026
Shipping starts
1 December 2026
Last order for Christmas
15 December 2026
We ship to Italy only. A panettone is fresh and the courier needs time, which is why there is a cut-off date.
INEO, Rome
INEO has 28 seats, on Piazza della Repubblica, inside Anantara Palazzo Naiadi. It opened in 2023 and received one star in the MICHELIN Guide 2026. Heros has been the hotel’s Executive Chef since September 2022.